Sugar-free caramel sauce

aksdf asdfdeee faksdjfgjeej jjjjhgfdes jjp[po98765elhis caramel sauce is wonderful on chocolate cake, pretzels, etc. The best part is that it doesn’t have any refined sugar in it, only molasses and honey. The cake I have pictured is made from this recipe and is also absolutely wonderful. I started out trying to make dulce de leche, but it doesn’t seem to turn out with homemade sweetened condensed milk but add a few ingredients and you have this caramel sauce.


1 1/2 cups milk

1/3 cup honey

3 Tbsp. butter

3 Tbsp. molasses

1/8 tsp. salt

Slowly heat the milk and honey up until almost boiling. Reduce heat and simmer 45-90 minutes until it’s thick and reduced by half. Take off the heat and let cool. Place the milk in a glass dish set inside a larger dish filled half way with hot water. Add molasses, salt, and honey and cook in the oven at 250 degrees for 2-4 hours until it’s thick and tastes like caramel

shared at whole food wednesday, allergy free wednesday

2 comments on “Sugar-free caramel sauce

  1. Looks scrummy! Am so pleased that the cake turned out for you as well :) Did you use honey, stevia, or sugar for the sweetener?
    • Hi Tanya I used honey as the sweetener, the cake is amazing.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>